A food allergy is an adverse immune response to a food protein. They are distinct from other adverse responses to food, such as food intolerance. The protein in the food is the most common allergic component. These kinds of allergies occur when the body’s immune system mistakenly identifies a protein as harmful.
Of the more than three thousand foods, there is not a single food that has not caused at least one allergic reaction in someone, somewhere. Symptoms vary from hives/welts or urticaria to asthma, eczema, nasal or sinus conditions, ear infections, stomach or intestinal disorders, headaches, migraines, or general malaise.
Major Food Allergens:
• Peanuts
• Soy
• Milk
• Fish
• Wheat
• Gluten
• Tree nuts
• Shellfish
• Eggs
• Sulfites
Food Allergy Symptoms:
• Itching
• Hives or Eczema
• Swelling of the lips
• Swelling of the tongue
• Swelling of the face
• Trouble breathing
• Nasal congestion
• Wheezing
• Gas
• Diarrhea
• Abdominal pain
• Cramps and bloating
• Nausea, vomiting
Treatment for Food Allergies:
• Antihistamines
• Avoidance
• Epinephrine
• Steroids
• Possibility of SLIT (Sub Lingual Immuno Therapy)
SLIT, (Sub Lingual Immuno Therapy)
These are allergy drops administered under the tongue by the patient, at home. Although somewhat less effective than standard allergy shots, this a wonderful alternative for patients who are either afraid of needles or cannot commit to the time involved in going for shots.
Allergy and asthma specialists treating adult and pediatric patients for allergies, asthma, and other illnesses
THE VILLAGE Allergy Asthma Immunology Centre
Allergy and asthma specialists treating adult and pediatric patients for allergies, asthma, and other illnesses
THE VILLAGE Allergy Asthma Immunology Centre